2025 Alabama ServSafe Manager Complete Practice Test

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What does FIFO stand for in food service?

First In, First Out

FIFO stands for "First In, First Out," and it is a crucial inventory management principle in food service. This method ensures that the oldest stock (the first items that were received) is used or sold before new stock. This practice helps prevent food waste by ensuring that perishable items are utilized while they are still fresh and safe for consumption. Using FIFO is essential for maintaining food quality and safety, as it minimizes the risk of spoilage and helps comply with health regulations. By consistently applying FIFO, food service establishments can manage their inventory more effectively and enhance overall food safety.

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Food Is Fresh Once

Fast Inventory For Operations

Fresh Ingredients For Order

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